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Halloween Word Games

Episode | From: Halloween Wars

Host Jonathan Bennett challenges the four remaining teams to create a scene based on three random words -- a noun, an adverb and a monster. This week, the pumpkin artists are in the spotlight as their monster must be completely made of pumpkin. Judges Shinmin Li and Aarti Sequeira determine which three teams move forward and which team is sent home.

Dinner's All Done

Episode | From: The Pioneer Woman

Ree Drummond's driving to town, but dinner's all ready to go when she gets home! There's a great Shepherd's Pie made from a hearty Beef Stew with Beer and Paprika, covered in a thick layer of Horseradish Mashed Potatoes. To serve on the side, there's a kit for Roasted Carrots with Vinaigrette, and for dessert, a stunning Raspberry Cream Pie.

Christmas Dinner at Giada's

Episode | From: Giada's Holiday Handbook

It's Christmas dinner at Giada De Laurentiis' home, and family members reveal their Secret Santas and exchange gifts. Giada celebrates the day with a beautiful sit-down dinner and several dishes that can be made in advance, including a Stuffed Tricolore Pork Loin, Roasted Acorn Squash Agro Dolce, Chopped Romaine and Radicchio Salad and Black and White Brownie Ice Cream Cake.

Neighborhood Joints

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri searches out some neighborhood favs including the St. Louis tavern cranking out authentic international dishes like home made German spaetzle; the Virginia café where calzones are a taste of New York; BBQ at what looks like a New Jersey diner, in Arizona; and the Philadelphia area diner that's so local the regulars have their own coffee cups to help wash down the scrapple.

Cook Like a Pro: Good Vanilla

Episode | From: Barefoot Contessa: Modern Comfort Food

For Ina Garten, good vanilla extract makes all the difference. That's why she makes her own Home Made Extract and then uses it in a showstopping Vanilla Rum Panna Cotta with Salted Caramel. She whips up a batch of Vanilla Shortbread Hearts with a vanilla glaze and bakes her moist and delicious Vanilla Cream Cheese Pound Cake. Finally, a cup of White Hot Chocolate hits the spot.

That Voodoo That You Do

Episode | From: Halloween Wars

Three teams made up of an expert pumpkin carver, a cake artist and a sugar master compete in the first of three qualifying rounds. Zak Bagans introduces them to the famously haunted city of New Orleans and asks them to cast a sweet spell with the voodoo queen, Marie Laveau. Host Eddie Jackson and fellow judges Shinmin Li and Aarti Sequeira decide which team gets sent home.

Gingerbread Championships

Episode | From: Food Network Challenge

Beautiful homes, amusement parks, rustic barns, and ornate churches all made of America?s favorite holiday treat: gingerbread! A record 300 gingerbread creations (decorated with gum drops, Necco wafers, and chow mein noodles!) were brought to this 12th annual championship in Asheville, North Carolina. Watch as participants spend months planning their structures and then cringe with every pothole as they drive their creations to the show.

Gingerbread Showdown: Christmas Parade

Episode | From: Holiday Baking Championship: Gingerbread Showdown

From marching bands to two-story Santa balloons, there's nothing that gets a community into the holiday spirit more than a Christmas parade. Host Carla Hall challenges the baking teams to create gingerbread versions of spectacular holiday parades and incorporate a baked item made with everyone's favorite winter beverage -- hot cocoa! Judges Stephanie Boswell and Kalen Allen help decide which team will march home with $10,000.

Amazing Italian

Episode | From: Diners, Drive-Ins and Dives

If there's one thing Guy could eat all day, it's Italian food. And on DDD, he's tasted all kinds of authentic varieties derived from all over the boot. From scratch-made tortellini and house-cured bresaola at the Italian Corner to the native Italian chef at Cafe Citti dishin' out polenta with porcini sauce to the decadent pork sandwiches at Marie's Italian Specialties. And who could forget the legendary lobster ravioli at Rino's Place, or the out of bounds beef cheek manicotti they're serving up at Torinos' at Home? These joints are cranking out homemade Italian dishes that'll rival Nonna's home cooking.

Ambush: Faded Star

Episode | From: Restaurant: Impossible

Chef Robert Irvine heads to Starlite Restaurant and Pizza in West Orange, N.J. after receiving a plea from the owner Patty's son. Patty has worked there since she was 13 years old and considers it home, but hasn't made a profit in almost ten years despite cashing in her retirement and mortgaging her home. When Robert arrives, he finds an extremely dirty kitchen and an old-school staff that is completely unwilling to change, including Patty herself. Will Robert be able to return this beloved restaurant to its former glory, or will the Starlite shine no more?