Season 15, Episode 13

Dinner's All Done

Ree Drummond's driving to town, but dinner's all ready to go when she gets home! There's a great Shepherd's Pie made from a hearty Beef Stew with Beer and Paprika, covered in a thick layer of Horseradish Mashed Potatoes. To serve on the side, there's a kit for Roasted Carrots with Vinaigrette, and for dessert, a stunning Raspberry Cream Pie.
See Tune-In Times

Recipes From This Episode

Get More Recipes

Roasted Carrots with Vinaigrette

Raspberry Cream Pie

Shepherd's Pie

Lunches to Go
All in One

What's New

Latest Stories