Chocolate lovers will delight in Chef Bobby Flay's ultimate cocoa-filled brunch! He's serving up decadent dishes like Chocolate-Drizzled Scones, Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream, a Chocolate Peanut Butter Swirl Smoothie and a quick and easy recipe for Chocolate-Hazelnut Turnovers.
Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies, sorbet and homemade chocolate syrup.
Bobby takes a chocolatey tour of New York with stops at ILO restaurant to make a choc dessert, The Chocolate Loft to make candy with Andrew Shotts, The Chocolate Bar a candy store for grown-ups and Hot Chocolate at Mariebelle. Plus the NY Chocolate Show!
Bobby takes a chocolatey tour of New York with stops at ILO restaurant to make a choc dessert, The Chocolate Loft to make candy with Andrew Shotts, The Chocolate Bar a candy store for grown-ups and Hot Chocolate at Mariebelle. Plus the NY Chocolate Show!
Four recipes with a kick. Giada De Laurentiis heats up the kitchen with spicy food including a hot twist on meatballs, a hot gazpacho, a spicy ravioli, and even a fiery strawberry and chocolate dessert.