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Showing 591 - 600 of 682 results for hot chocolate
Date Night at Home
Episode
| From:
The Kitchen
The Kitchen has the perfect menu for a delicious date night at home! Katie Lee Biegel and Geoffrey Zakarian kickoff happy hour with Blue Cheese Stuffed Dates and a Pink French 77 before Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon with Roasted Rainbow Carrot and Crispy Quinoa. Then, Geoffrey Zakarian's Warm Zucchini Salad with Almonds is sure to impress, Tiffany Derry and Stephanie Boswell from Food Network's "Hot List" 2024 join in to make a White Bolognese and Carolina Reaper Chocolate Sauce, and Sunny Anderson takes on dessert with her Easy Brownie BonBons.
Holiday Helpers
Episode
| From:
The Kitchen
The Kitchen Helpline is open for the holidays and the team is ready to bring serious crowd pleasers like Sunny Anderson's Hot Ham and Cheese Wreath and Katie Lee's Crispy Artichoke Hearts. Baker Dan Langan stops by to create Savory Gingerbread People and Justin Warner makes an Easy Beef Wellington Pie. Mini Cheesecakes are then topped with Katie's Chocolate and Raspberries, Geoffrey Zakarian's Blackberry Lemon Jam and Jeff Mauro's Bananas Foster. Finally, Katie shares her Spiced Pepitas and Pecans recipe before the hosts play a game with audience members called the Oven Mitt Challenge.
Americana
Episode
| From:
The Kitchen
It's time to celebrate America's favorite pastime with Jeff Mauro's Sonoran-Style Hot Dog and Geoffrey Zakarian's Spicy Kielbasa Dog with Stout Onions. Katie Lee makes Crab Hush Puppies, then former MLB player Sean Casey shares the best stadium food and helps Sunny Anderson with Spicy Buttermilk Fried Chicken and Waffles. Learn which tools make fruit salad prep easier and new ways to set up a picnic like a pro. Plus, Mikey Cole from Mikey Likes It Ice Cream stops by with a special flavor and Geoffrey makes a Chocolate Kiss Cocktail.
Americana
Episode
| From:
The Kitchen
It's time to celebrate America's favorite pastime with Jeff Mauro's Sonoran-Style Hot Dog and Geoffrey Zakarian's Spicy Kielbasa Dog with Stout Onions. Katie Lee makes Crab Hush Puppies, then former MLB player Sean Casey shares the best stadium food and helps Sunny Anderson with Spicy Buttermilk Fried Chicken and Waffles. Learn which tools make fruit salad prep easier and new ways to set up a picnic like a pro. Plus, Mikey Cole from Mikey Likes It Ice Cream stops by with a special flavor and Geoffrey makes a Chocolate Kiss Cocktail.
Mocha Kahlua Ice Cream Torte with Hot Fudge Sauce
Recipe
| Courtesy of Risa Sontz
- Total Time:
- 4 hours 25 minutes
Gift Food
Episode
| From:
Ham on the Street
George is in a most magnanimous mood, as he offers up his unique take on the delicious tradition of gift foods. The infamous fruitcake gets a HOTS update as George creates a kid-friendly version, then pits it against the classic in an elementary school taste test. Sand art gets taken out of the crafts fair and into the kitchen with George’s ingenious chocolate version that’s really a cake mix! Think you know your brittle? Then step up to the candy dish for a special presentation of "Name That Nut." Then, everyone loves homemade cupcakes. Whip up a batch from George’s hot new recipe and use his highly scientific cupcake carrier test to make giving them as a gift with less of a mess. Last, nothing adds warmth to holiday tipping like George’s cash-packed gift bread!
Date Night Delights
Episode
| From:
Sandwich King
Being the Sandwich King is a full-time job, and doesn't always leave Jeff time for romantic moments with his wife, Sarah. So he makes a beeline to see Chef Randy Waidner at Luxbar, a place that's figured out a way to mix the folksiness of sandwiches with the glamour of date night. Call in some classic luxury foods -- steak for mini crostini and fresh lobster on a home-baked hot dog bun -- and Jeff's ready to romance his wife at a candlelit table for two. But don't forget dessert: chocolate sandwiches with strawberries and toasted marshmallow.
It's Dad's Day With Rachael Ray
Episode
| From:
The Kitchen
It's Father's Day and we honor dads with a delicious Steak and Eggs Burrito. Rachael Ray joins us for a special segment called The Kitchen Toolbox: The guys bring their power tools into the kitchen for some fun cooking shortcuts and Rachael shares a few of her own. We're making hot dogs like you've never seen, and the gang will cover three steaks that give big flavor and great value. Marcela makes a Chocolate Stout Cake while the hosts play a boozy edition of Hidden Sweet-crets. Geoffrey makes a Negroni and we cover last minute gift ideas for dad.
Labor Day BBQ
Episode
| From:
The Kitchen
The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ! Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog "Burnt Ends." Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips!
