Food Network is Thanksgiving Central! An all-star cast of Ina Garten, Alton Brown, Bobby Flay and Giada DeLaurentiis will be on call, live, to answer viewer questions about all things Thanksgiving.
Ina Garten is sharing her favorite chocolate desserts from over the years, with a new recipe added to the list, too. First up is her Chocolate Pecan Meringue Torte, followed by Decadent Chocolate Cake and Chocolate Creme Brulee. Finally, Ina shakes up the traditional dessert game with her Mocha Egg Cream.
Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing Cauliflower Toasts, the perfect anytime bite. Then Ina elevates humble zucchini and frozen spinach into fabulous Baked Spinach and Zucchini, and eggplant steps into the limelight in wonderful Spiced Lamb-Stuffed Eggplants that are classy enough for company.
Ina Garten is revisiting her favorite recipes with a retro vibe. She takes the scary out of Souffle a L'orange and serves up Chicken Marbella, Updated. Ina also remembers Roasted-Potato Fennel Soup from her days at her store, and she mixes up a new recipe for a modern classic, Berries and Jam Milkshakes.
Ina Garten is sharing her all-in-one favorites and an incredible warm drink made in one pot. There's Lamb Shanks with Orzo for company and an amazing seafood stew, Cioppino. Plus, Ina makes Raspberry Roasted Applesauce that can be a side or dessert and a most-comforting drink of Hot Spiced Apple Cider.
Ina Garten goes back to basics on chicken, from the simplest Garlic Roast Chicken with the volume turned up high to a wonderful recipe inspired by the south of France, Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus, Ina shares the secret of how to make the simplest, most delicious chicken stock.
A traditional American meal with a thoroughly modern twist. Roast Turkey, Smashed Sweet Potatoes, Spinach Gratin, Croissant Bread Pudding; Everything can be done before the guests arrive. This is Ina Garten's 100% stress free holiday meal.
A traditional American meal with a thoroughly modern twist. Roast Turkey, Smashed Sweet Potatoes, Spinach Gratin, Croissant Bread Pudding; Everything can be done before the guests arrive. This is Ina Garten's 100% stress free holiday meal.
Legendary Chef Ina Garten brings along Tony Award-winning Laura Benanti to steal Bobby Flay's spotlight. Accomplished restaurateur Ed Schoenfeld and NYC's fiery Paulette Goto are here to take the lead and show Bobby he's the understudy.
Ina Garten is sharing new ways to cook with pork, and she's putting bacon, sausage, kielbasa and tenderloins in the spotlight. She starts by making Sausage and Mushroom Strudels for appetizers and follows them with hearty Lentil and Kielbasa Salad. Baked Farro and Butternut Squash works as a main dish or side with Ina's quick Herbed Pork Tenderloins.