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Showing 1,831 - 1840 of 1,912 results for ina garten recipes
Modern Comfort Food: Bake It Delicious
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is baking up a storm and feeling good as she prepares a marvelous make-ahead Truffled Mac and Cheese that's all dressed up for company. She puts a new spin on a decadent, elegant Bittersweet Chocolate Cake that everyone adores, and she kick-starts the day with a dramatic Apple Cinnamon Dutch Baby. Finally, she turns up the volume on Salted Pistachio Meringues that are absolutely astonishing.
Tale of Two Soups
Episode
| From:
Barefoot Contessa
Soup shouldn’t be confined to the starters — it’s a one-pot wonder that makes for a delicious, hearty meal that can be made in advance. Ina is recipe testing two of her favourites, so when good friend Frank tells her he has some friends in town, Ina decides to take the pressure off and take the two soups to his place for dinner – she gets to road test her recipes and he gets supper.
Barbecues and Bouquets
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.
Old School Retro Mix
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up there's meatloaf cooked with local chef Kevin Penner, then she's updating an appetiser classic smoked salmon deviled eggs and finally a freezer blast from the past, mocha chocolate ice box cake. Then there's a retro mix of questions answered in Ask Ina
Cook Like a Pro
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina is sharing her secrets and professional know how on how to get professional results at home. There's the Barefoot Contessa classic Lemon Chicken Breasts, a recipe from one of her favorite New York restaurants Baked Fontina and a delicious Sticky Toffee Date Cake made by local chef Laura Donnelly. Then it's Ask Ina on how to get professional results at home.
Barefoot Contessa in Paris Part Deux
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's all about Americans in Paris as Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs. She begins by making pear clafoutis with Chicago-born Daniel Rose at his incredible restaurant Spring, then learns the secrets of Boston-bred Braden Perkins' sea bream ceviche at his place, Ellsworth. Next, she's making American classics – lobster rolls with a French twist with Gregory Marchand of Frenchie to Go and whiskey sours at the bar of the iconic Le Meurice hotel. Then, Ina whips up delicious pastrami tartines at Poilane Bakery and throws Jeffrey a surprise birthday party with a boat trip down the River Seine.
Chocolate Memories
Episode
| From:
Barefoot Contessa
Chocolate has always been a real menu pleaser. Ina pulls out all her favourite chocolate recipe moments. Chocolate white chocolate chunk cookies, Truffles, Tiramasui, chocolate brownies and for the more health conscious chocolate dipped strawberries.
Fast and Elegant Supper
Episode
| From:
Barefoot Contessa
Ina proves easy recipes can look and taste elegant. She pulls together an impressive dinner of Zucchini Vichyssoise, Asian Grilled Salmon, Asparagus and Sugar Snap Peas, with Pear Clafouti for dessert, all in record time.
