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The Magic Factor

Episode | From: Barefoot Contessa: Modern Comfort Food

It's back to basics on amping up flavor with the magic factor. It's a day of kitchen chemistry for Ina as she tests recipes with and without the magic ingredient that really unlocks the flavor of a dish. First lemon zest in Easy Cheese Danish, then salt and vinegar add their magic to Chicken Salad Sandwiches and finally Chocolate Ganache Cupcakes with and without coffee. Each recipe with and without its magic ingredient gets put to the taste test by Ina's work colleagues to earn its magic factor title.

Barefoot Contessa in Paris Part Deux

Episode | From: Barefoot Contessa: Modern Comfort Food

It's all about Americans in Paris as Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs. She begins by making pear clafoutis with Chicago-born Daniel Rose at his incredible restaurant Spring, then learns the secrets of Boston-bred Braden Perkins' sea bream ceviche at his place, Ellsworth. Next, she's making American classics – lobster rolls with a French twist with Gregory Marchand of Frenchie to Go and whiskey sours at the bar of the iconic Le Meurice hotel. Then, Ina whips up delicious pastrami tartines at Poilane Bakery and throws Jeffrey a surprise birthday party with a boat trip down the River Seine.

French Made Easy

Episode | From: Barefoot Contessa

Ina takes her inspiration from Parisian markets, food stores and street cafes and translates scary traditional French recipes into easy foolproof have a go dishes. Recipes include: lemon chicken with croutons, French string beans and caramelised shallots influenced by the Parisian rotisserie, grilled sour dough topped with arugula and goats cheese and smoked salmon and cucumbers

Blueprint Lunch

Episode | From: Barefoot Contessa

A thank-you lunch for the architects who helped Ina build her new kitchen and turned her dream workspace into a reality. With recipes for a cool Californian Iced Tea, elegant Grapefruit Avocado Salad & Easy Lobster Paella.

Barn Warming

Episode | From: Barefoot Contessa

Ina holds a party for the team that helped create her dream barn. The menu includes recipes for smoked salmon with herbed butter; a huge steaming pot of ribolitta; open mozzarella, pesto and basil sandwiches; and pear, apple and cranberry crisps.

Bread Winner

Episode | From: Barefoot Contessa: Modern Comfort Food

It's back to basics on bread. Ina's friend is writing an article about interesting ways to use bread so Ina's volunteered to test out three recipes which all use bread in different ways. The contenders are; delicious Salmon Cakes that use white breadcrumbs, a bubbling Golden Bread Pudding With Italian Panettone and a great hearty tomato soup: Pappa al Pomodoro that has bread both in and on it.

Cook Like a Pro: Easy High Low

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten loves mixing fancy and casual fare, and she's sharing her secrets to this winning mashup of high and low. She takes everyday Potato and Celery Root Puree over the top with truffle butter and serves it with stunning Seared Scallops. Then she pairs an elegant Roast Filet of Beef with simple Mustard Mayo Horseradish and Crusty Baked Potatoes with Whipped Feta. Finally, she adds a little fizz to dessert with an awesome Raspberry and Cream Sgroppino.

Say Cheese

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina's shaking up her top five everyday cheeses and experimenting with new ideas that really think outside the cheese box. With recipes for Tomato and Goat Cheese Tart, Savory Coeur a la Creme, Baked Brie Cheese platter and Roasted Pears With Blue Cheese.

International Pasta

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina.