Host Eric Adjepong welcomes three chefs specializing in Italian cuisine from New York, Florida and New Jersey into the arena. The chefs strategize which ingredients to choose that will take Chef Alex Guarnaschelli out in round one. In a competitive round two, judges Evan Funke and Antonia Lofaso will determine if one of these Italian experts have the chops to beat Alex in her own kitchen.
For an easy-to-please Italian menu, Sandra has just the solution! Start with an antipasti plate with a selection of Italian meats and cheeses like mortadella ham and mozzarella. The perfect pasta dish with Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream is served with Zucchini Oreganata. Sure to be a crowd pleaser is the dessert: Mocha-net Cream Cups and a Capputini. Bon appetiteo!
Michael Symon mixes some childhood favorites and some new discoveries to make a relaxing Italian dinner with Chicken Milanese, a Butternut Squash and Farro Salad and some Espresso Granita.
Michael Symon mixes some childhood favorites and some new discoveries to make a relaxing Italian dinner with Chicken Milanese, a Butternut Squash and Farro Salad and some Espresso Granita.
Rachael Ray shares the secrets of a foolproof Italian meal that couldn't be simpler to make. With recipes for Prosciutto Wrapped Rosemary Chicken Thighs; Cold Spaghetti With Spicy Raw Sauce
Rachael is making two simple and satisfying italian dishes using almost the exact same ingredients. CHICKEN SAUSAGE, WITH PEPPERS AND ONIONS SUBS, CHICKEN SAUSAGE, WITH PEPPERS AND ONIONS PASTA FAKE- BAKE
The Neely clan gather for a family meal with a twist, it's Neely Italian! They're having, Spaghetti with Turkey Meatballs with Spicy Tomato Sauce, Grilled Caesar Salad, Grilled Garlic Bread, and a Neely Coffee Drink.