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Showing 2,091 - 2100 of 12,238 results for italian
Linguine with Mussels and Cashew-Chile Pesto
Recipe
| Courtesy of Brooke Williamson
- Total Time:
- 40 minutes
Iceberg Wedges with Pancetta Gorgonzola Dressing
Recipe
| Courtesy of Giada De Laurentiis
- Total Time:
- 18 minutes
Italian at Home
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Inspired by a recent trip to Florence, Ina is re-creating a fabulous Florentine feast for friends back home in East Hampton. There's a mozzarella master class with a local cheese maker; an Italian drinks tray inspired by cocktails and store-bought hors d'oeuvres sampled at the fabulous Lungarno hotel in Florence; Baked Fish in Parchment; Parmesan Polenta; and Affogato Sundaes, the easiest Italian dessert ever. Ina's guests will collect Italian wine and set the table Italian-style.
Italian For Beginners
Episode
| From:
Barefoot Contessa
Bring a bottle of olive oil and some parmesan!. Ina's Italian importer friend is coming to dinner and she's making an Italian feast. Tuscan white bean soup, herbed roast leg of lamb, roasted fennel and summer fruits with vanilla mascapone.
Guido's Italian Table
Episode
| From:
Guy's Big Bite
Guy honors his Italian roots with a spread that'd make mama Fieri proud. With recipes for Bucatini A La Surf and Surf, tossed in spicy tomato sauce, Cauliflower Croquettes in tangy red pepper aioli, and h a zesty Italian Limoncello cocktail made with his pal Manny.
Guy's Italian Games
Episode
| From:
Guy's Grocery Games
Three chefs put their Italian cooking skills to the test in Guy Fieri's Italian-themed games. First, the chefs must make a pasta dish using eight ingredients or less. Then they're challenged to make a pizza and a side dish using items found on Flavortown's sample tables. The winner of the second round gets an automatic $10,000 and a shot at another $10,000 if they can beat one of GGG's legendary Italian chef-judges in a shocking final battle.
Italian Topiary Garden
Episode
| From:
Semi-Homemade Cooking
This episode of Semi Homemade is your passport to easy Italian-inspired recipes. First, everyone will love Sandra s Fried Cheese Ravioli with a delicious Tomato Pepper Relish and Artichoke Caper Dip. Then, her colorful Penne pasta with Asparagus and Peppers. Plus, Sandra s crowd-pleasing marinated Italian Beef is grilled and served with a thick and rich red sauce.
Super Easy Italian
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen serving up simple dishes with an Italian spin. First up are Italian Beef Sandwiches with an incredible pepper salad. Then, she makes a delicious mashup with her make-ahead Spaghetti Pizza Pie followed by shortcut Garlic and Herb Mozzarella Sticks. Finally, Ree serves her take on a classic frozen dessert, No Churn Spumoni. Bellissima!
Italian Served Family-Style
Episode
| From:
Opening Night
Brian Duffy helps sports reporter-turned-chef Jen Royle open her dream Italian restaurant. Brian guides her through the tricky task of opening an Italian restaurant in Boston's North End neighborhood -- the heart of Little Italy, where there's competition on every corner. Jen envisions a family-style concept with a set menu and set prices. What to serve, how much food to make and how much to charge are just some of the questions she needs help answering before opening her doors to guests for the first time.
