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Whole Latke Love

Episode | From: Good Eats
Alton Brown delves into the history of and techniques for this classic Hanukkah dish which, believe it or not, was originally made with a famous Italian cheese.

Olive Oil Braised Octopus

Episode
Chef Danielle Sepsy invites her grandma, Anita, to help her prepare tender and perfectly charred octopus for an Italian Christmas tradition, the Feast of the Seven Fishes.

Amaretto Tiramisu for Two

Recipe | Courtesy of Laura Vitale
Total Time:
2 hours 15 minutes (includes chilling time)

Fruit Salad with Cannoli Cream

Recipe | Courtesy of Giada De Laurentiis
Total Time:
45 minutes

Calzones Stuffed with Broccoli Rabe and Sausage

Video | 06:23
Anne Burrell shows how easy it is to make homemade calzones at home.

Pimm's Cup

Video | 01:42
Valerie makes a beautiful Pimm's Cup cocktail with fresh fruit, cucumber and mint but adds her Italian spin by including Prosecco.

Barbe-Cucina

Bobby Flay goes Mediterranean as he barbecues an amazing Italian menu that will have you shouting "Mangia!" Delicious Rosemary Smoked Chicken starts off this meal, followed by Wood Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette, and Grilled Roasted Pork Loin with "Sweet and Sour" Agro Dolce Grilled Peaches. Yum. And of course it wouldn't be an Italian barbecue without Bobby's personal twist on a Roman favorite - Grilled Pizza Bianca.

Veal Scaloppine with Asparagus and Chanterelle Cream Sauce

Recipe | Courtesy of Cookworks
Total Time:
40 minutes

Linguine with Pesto

Recipe | Courtesy of Tony Mantuano
Total Time:
30 minutes

Chocolate-Inspired Wedge Salad

Video | 03:37
Heart-cut croutons and vinaigrette top Giada's romantic dinner wedge salad.

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