The Italian bakery cookie's iconic almond flavor and colorful stripes are on display in this giant-sized twist on the dessert. Store-bought almond pastry filling takes the place of almond paste, offering extra richness and a superbly moist texture.
Vallery Lomas makes a simpler version of a classic Italian tiramisu that doesn't skimp on flavor thanks to the espresso, rum-soaked lady fingers and the mascarpone whipped cream. It's a versatile, no-bake dessert -- no stovetop or oven required!
Cannolis are a sweet, crunchy and decadent dessert that are even better when deconstructed and enjoyed as a dip. Jeff Mauro shares a fun and creative new way to enjoy an old favorite.