Recipe courtesy of Rachael Ray

Coffee Granita

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  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Yield: 4 servings
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  1. In a bowl combine the coffee and sugar. Mix until the sugar dissolves.
  2. Transfer mixture to a baking dish 8 by 8 square. Put in freezer and freeze until ice granules start to form around the edges. Scrape the swap with a fork. Do this every 20 minutes or so until the mixture becomes and icy slush.
  3. Serve in 4-ounce glasses topped with whipped cream.

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