italian desserts | Food Network

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Pizza Party

Episode | From: Chopped Junior

Chef Amanda Freitag, YouTube star Harley Morenstein and actress Anika Noni Rose preside over an all-pizza competition! Three courses of pizza begin with appetizers comprised of exotic looking mushrooms and a creamy Italian sauce. The fun continues as the junior chefs battle against some challenging dough and more sauce in the entree round. Then, the finalists tackle pizza dessert using cheese with a funny name and a wild assortment of fruit!

Savory Sizzle

Episode | From: Big Daddy's House

Listen up! It's time to 'Sizzle' Big Daddy style! First, he's making oh so savory Gorgonzola Crusted Grilled Lamb Chops. Then, it's mouthwatering Mini Grilled Pizzas with Homemade Spicy Italian Sausage and Molasses Marinated Flank Steak with Roasted Red Pepper . Finally, to tempt your taste buds he's whipping up a dessert that ignites and sooths, Spicy Grilled Mango with Crema. Big Daddy's kitchen is on fire with flavor in this 'Savory Sizzle' menu!

From Chicken to Noodles

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In Omaha, a sweet and savory spot is goin' big with pasta and cheese, plus they're whipping up a decadent dessert. The in Los Angeles, an all-star culinary cast is assembling at a champion chef's restaurant for a Nashville-Chinese mashup, while in Greenwich, Conn., a real deal Italian spot is putting out homemade pasta for their next-level dishes.

Sci-Fi Genius

Episode | From: Sweet Genius

The chefs rocket into the competition, creating space-themed chocolate desserts from Italian olives and a retro candy. The three competitors who move on must get amped up over amphibians in the second test and figure out how to make genius candy with a green super food and an orange delicacy. In the final test, the chefs ponder the meaning of a leaning tower and how to effectively use two savory ingredients in their cakes.

Fried Mascarpone Custard with Strawberry Tawny Port Sorbet and Valrhona Ganache

Recipe | Courtesy of Food Network Challenge

Total Time:: 5 hours

Sweet and Sour Notes

Episode | From: Chopped

Four chefs embrace a sweet-and-sour theme and seek to harmonize opposite flavors on their plates. A furious first round has them racing to figure out what to do with a ready-to-serve soup and three other basket finds. The goodies in the second basket might point the chefs in an Italian direction, and the remaining competitors invent two very different desserts from the sweet-and-sour surprises they find in the final basket.

Late Night Food Brawl

Episode | From: Chopped

It's a night owls' nosh-fest, when the chefs learn that they will be preparing decadent dishes best enjoyed in the late-night hours. For the first course, the chefs must work with a carb-heavy Canadian snack and an Italian sausage. In the entree round, the chefs find themselves taking apart tiny burgers in an effort to creatively transform a midnight snack. Things get really "loco" in the dessert round with burritos in the basket.

Leftover Takeover

Episode | From: Chopped

The competitors are called upon to rescue foods that would normally be thrown out in a special leftovers competition. Some unfinished Chinese takeout and something remaining from a meal at an Italian restaurant make for some fusion cooking in round one. Half of a sandwich and a bottle of sweet liquid are two of the leftover surprises in the second basket. Then the chefs face a confounding culinary puzzle when they find coffee and grapes in the dessert basket.

Battle Italiano: Emilia-Romagna

Episode | From: Chopped

Four chefs get to the heart of Italian cuisine as they explore the incredible influence that the robust Emilia-Romagna region has on the culinary world. A slithery surprise and a frozen favorite challenge the chefs in the appetizer round, and those who make it to the entrée round have very different ideas for their veal and mushroom dishes. Then, the two competitors who remain for the dessert round endeavor to represent themselves and their region!

Giving Thanks

Episode | From: Down Home with the Neelys

The Neelys are so thankful to be able to share their Thanksgiving menu with you. First, they're making a nontraditional main course, Stuffed Turkey Breast With Sweet Italian Sausage Stuffing. Then, for two sides with a twist, they make wonderful White Cheddar Mashed Potatoes and toothsome Shaved Brussels Sprouts With Bacon and Walnuts. For dessert, it's Pumpkin Cupcakes With Maple Cream Cheese Frosting -- temptingly cute and totally tasty! You'll be "Giving Thanks" for these tantalizing Thanksgiving recipes!