Joanna makes an Italian meal including Pink Baked Ziti, Roasted Garlic Parmesan Toast and Antipasto Salad with Sun-Dried Tomato Vinaigrette. For a twist on dessert, Joanna deconstructs traditional Italian cannoli. She also gets a surprise from Chip.
Dessert is everyone's favorite part of the meal and for Italians, frozen desserts are an art form. Giada whips up some of her favorite frozen treats and shows just how easy it is to make your own icy desserts at home.
Giada makes an all-time, kid-friendly favorite - pizza! She'll teach us how to make an easy dough and offer a rainbow of toppings. For dessert: classic Italian American shortbread cookies with jam and chocolate. It's Italian food at its easiest.