It's a special day on Brunch @ Bobby's as Bobby creates an awesome menu inspired by one of his favorite places - Tuscany. Scrambled Eggs with Romano Cheese and Black Pepper start off the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. As the flavors of Italy settle in, Bobby moves on to make homemade Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things off one of his favorite desserts - gelato! Only Bobby turns his into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco. Viva L'Italia!
From Mexico to Italy to Morocco, Robin gets inspiration for three fast weeknight meals on the fly including Moroccan style Tilapia With Mango. For dessert, Robin uses a surprise ingredient to create sweet and light Berry Napoleons.
On this road trip, Guy Fieri's finding new takes on classic favs. First up in Palm Desert, Calif., Guy pops into a place servin' avocado fries and a burger with an Italian accent. Then, soul food -- like pigs' feet and St. Louis-style ribs -- gets a Jersey twist in Atlantic City, N.J. And in Lansing, Mich., a barbecue joint puts their own take on bruschetta.