Giada makes an all-time, kid-friendly favorite - pizza! She'll teach us how to make an easy dough and offer a rainbow of toppings. For dessert: classic Italian American shortbread cookies with jam and chocolate. It's Italian food at its easiest.
Fast food doesn't have to mean bad food. Giada's taking some of your favorite Italian Ameircan fast food dishes and making them more delicious, and a bit more elegant. Tasty Lasagna rolls filled with spinach, cheese, and prosciutto. A crisp and light fried zucchini. For dessert, delicious Italian Doughnuts.
It's no secret that Giada's one true obsession is chocolate, and nothing highlights the sinful goodness of chocolate more than Italian desserts. Giada's recipes will make a chocoholic out of you!
Nothing's better than digging into a hearty Italian meal that filled with the flavors of Fall. Giada gets big pots bubbling on the stove, with a comforting Italian vegetable soup with phyllo croutons to dip, plus an oh-so-tender Lamb stew. Instead of apple pie for dessert, Giada's baking up simply sweet apple crostatas.
Who knew risotto could be so easy to make, and that there could be so many variations? Giada takes us from dinner, to dessert, to a late night snack, with this great Italian classic.
Joanna celebrates her love for Italian food by preparing her favorite dishes for a lunch date with Chip, including crispy, warm arancini with homemade marinara sauce, chicken Florentine over pasta and sweet ice cream for dessert.
Sara's kids are joining her on the ice and then in the kitchen for the perfect apres skating meal.
Recipes: French Dip Sandwich; Straciatella (Italian Egg Drop Soup); Hot Chocolate Dessert; White Bean, Cheddar and Bacon Dip
In Italy, afternoon dessert is as traditional as English tea and with all the women in Giada's family in town, it's the perfect excuse to indulge a little. She'll be making a Hazelnut-Chocolate Tart, Bruschetta with Gorgonzola Cheese and Honey, Panetta Biscuits and a selection of teas with special garnishes. It's sure to be the perfect setting for an afternoon of swapping stories and eating sweets!
Giada shares time in the kitchen with the women in her family making delicious Italian specialties. Pasta e Fagoli and bean soup. Other delights include roasted eggplant and juicy tomatoes, cheese toasts with anchovy herb butter and a coffee dessert.