Pierogies are great on their own, but in a hearty butternut squash stew, you can't beat it! Food Network Kitchen's Dana Beninati demonstrates tips and tricks to getting this hearty dish on the table in no time.
This layered lasagna is different from how the Italians do it. From cabbage to bechamel, and ground beef to mashed potatoes, your idea of lasagna will be transformed. A fresh sprinkle of parsley overtop before serving gives a beautiful pop of color.