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Livin' in the Past-a

Episode | From: Mary Makes It Easy
Mary Berg and her husband share their new tradition of at-home date night, born from quarantine-life cravings for Italian-American chain restaurants. Mary recreates the checkered tablecloth magic with Classic Italian Restaurant Salad dripping with homemade Italian dressing and deliciously Stuffed Banana Peppers filled with beef and sausage, topped with herby tomato passata sauce. For a fuss-free, make-ahead dessert, Mary's simplified Tiramisu has thick layers of mascarpone cream with coffee and booze-soaked ladyfingers. And don't forget the pasta! Mary's rich and creamy Fettucine Alfredo loaded with shrimp will have you singing "that's amore!"

Knockout Dishes

Trisha Yearwood and her sister, Beth, make a hearty Italian feast to refuel after a sisterly sparring session at the boxing gym. On the menu are Penne with Spicy Sausage Sauce, Garlic Bread, and Orange and Almond Biscotti for dessert. Trisha's also mixing up a special cocktail she calls Knockout Punch.

Cottage Cheese Sweet Potato Gnocchi

Recipe | Courtesy of Kim Klatzkin
for Food Network Kitchen
Total Time:
1 hour 15 minutes

Loaf Pan Lasagna

Video | 01:27
Ree Drummond's Loaf Pan Lasagna is perfectly portioned for two.

Mighty Meatball Sliders

Recipe | Courtesy of Joey Fatone
Total Time:
40 minutes

Mom's Meatballs with Neapolitan Meat Sauce

Recipe | Courtesy of Crust Artisan Bakery
Total Time:
4 hours 10 minutes

Tagliatelle and Genovese Pesto

Video | 16:44
This pasta dish is a quick way to prepare and enjoy an easy, flavorful weeknight dinner. Stuart teaches how to prepare a filling pasta dish in a few quick steps with some super simple ingredients.

Sausage and Herb Stuffing

Video | 03:36
Ina cooks her sausage, apple and herb stuffing outside the turkey.

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