FoodNetwork Site Search Results
Refine by:
- Chef
-
Show
- The Kitchen (500)
- Worst Cooks in America (29)
- Holiday Wars (24)
- Sandwich King (23)
- Kitchen Crash (22)
- The Best Thing I Ever Ate (16)
- Beat Bobby Flay (13)
- Food Network Star (5)
- Guilty Pleasures (4)
- Kitchen Sink (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,771 - 1780 of 2,199 results for jeff mauro
Dinner in a Pinch
Episode
| From:
The Kitchen
The Kitchen is focusing on fast and easy meals that are unbelievably good, too! Geoffrey Zakarian makes his simple and elegant Bucatini Carbonara, and Alex Guarnaschelli prepares her flavorful Turkey Piccata. Jeff Mauro shares store-bought shortcuts that feel homemade in his Wonton Dinner, and then Sunny Anderson keeps the hosts guessing with her Easy 4-Ingredient Pulled Pork and Garlicky Mashed Potatoes. Finally, Katie Lee Biegel wins dessert with her decadent No Bake Chocolate Hazelnut Cheesecake.
Burger Bash
Episode
| From:
The Kitchen
The Kitchen is celebrating an American classic -- the burger! Sunny Anderson shares her cheese sauce-covered Sizzling Summer Burger, and Geoffrey Zakarian cooks up a Cheese-Stuffed Lamb Burger. Cooking Channel's Eddie Jackson puts together Caribbean Jerk Sliders, and then Jeff Mauro puts his spin an Asian-Style Veggie Burger. Katie Lee is at the grill to make her French Onion Burgers, and Geoffrey tops off this burger bash with his Ultimate Summer PLT Burger with pancetta.
Classics Worth Cooking
Episode
| From:
The Kitchen
The Kitchen hosts are breaking down the classic dishes that every home cook can master in their own kitchens. Alex Guarnaschelli starts with her No-Fail Whole Roasted Chicken, and Katie Lee Biegel makes an elegant Salad Nicoise. Sunny Anderson grills up her delicious T-Bone Steak with Easy Bearnaise Sauce, and Jeff Mauro shares the secrets to Sole Meuniere. Geoffrey Zakarian whips up a fluffy Chili Orange Chocolate Souffle before the hosts share some classic cooking techniques.
Like a Chef
Episode
| From:
The Kitchen
Learn how to make classic dishes like a chef! Geoffrey Zakarian kicks off the show with his Coq Au Vin, then Jeff Mauro whips up a decadent tiramisu and the hosts show how to master the perfect poach. Special guest Chef Scott Conant shares the secret to the perfect gnocchi and the Kitchen Helpline is open and answering questions on how to master your kitchen like a chef. Finally, Geoffrey demonstrates how to make the perfect cocktail garnish.
Winter Lodge
Episode
| From:
The Kitchen
There's a winter chill in the air! To keep things warm and toasty, Jeff Mauro brings the heat with his Hot Tub Chicken, while Marcela Valladolid and Sunny Anderson make two delicious fondue recipes. Geoffrey Zakarian makes a batch of French Onion Soup, and Katie Lee prepares Hot Chocolate Bread Pudding that's perfect for dessert next to the fire. The hosts show how to store winter necessities, and they toast to the season with a shot-ski!
Celeb Heroes vs Villains: Reality Stars on Mars
Episode
| From:
Worst Cooks in America
The recruits compete in an intergalactic scavenger hunt called "May the Course Be with You" as they race to retrieve ingredients for their next dish. The longer they take, the less time they have to cook! Then, chefs Jeff Mauro and Antonia Lofaso invite the teams to dive into the deep with squid ink seafood pasta. The two bottom recruits face a blind elimination challenge, where they must make fresh pasta and sauce to avoid getting lost in space.
Reality Check: Agents of Flavor
Episode
| From:
Worst Cooks in America
The recruits embark on a mission as culinary spies and race through a scavenger hunt to uncover ingredients and piece together a mystery dish. Then, in the main dish challenge, chefs Jeff Mauro and Tiffany Derry teach their teams how to make elevated proteins and luxury desserts. But the pressure doesn't stop there -- the bottom two face off in a blind elimination cook-off to create a high-end hors d'oeuvre worthy of a secret agent's approval.
Cookbook Club
Episode
| From:
The Kitchen
Viewers' tweets are answered as the chefs prepare a delicious recipe featuring the most searched ingredients on foodnetwork.com; chicken, kale and quinoa. Sunny Anderson introduces Jenny McCoy as the first inductee of The Kitchen's Cookbook Club for her cookbook "Desserts for Every Season." Jeff Mauro helps Sunny Anderson with her Easy Cheesy Beefy Ravioli using pot roast cooked in a slow cooker. Geoffrey Zakarian makes The Perfect Manhattan as they all discuss what they're "Into and Over."
Delicious and Nutritious
Episode
| From:
The Kitchen
Start the New Year healthy with Katie Lee's Turkey Bolognese with Veggie Noodles and Jeff Mauro's Beet Burger with Citrus Caper Aioli. Then, find out about some lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack, and how to prepare some intimidating healthy foods. Plus, Vegan Chef Chloe Coscarelli makes Chocolate Cupcakes with a secret ingredient, Geoffrey Zakarian whips up a Carrot Ginger Sparkler, and the hosts taste-test the latest water trends.
Holiday Sandwiches
Episode
| From:
Sandwich King
Most people associate the holidays with big roasts, but Jeff Mauro isn't most people. He's got sandwiches on the brain when everyone else is in feast mode, and he's always thinking about ways to work with that holiday cheer. So he heads to his grandmother's house to learn the secret to her special holiday sausage bread and -- what else? -- turn it into a sandwich. Say hello to the Sausage Bread Brunch Sandwich. He also takes the classic roast beef and jazzes it up a bit with some fresh beef jus on the side for dipping. And the holidays in the Mauro household just wouldn't be the same without a side of Spaghetti and Broccoli Aglio Olio. It'll have you ringing with holiday cheer!
