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Showing 1,901 - 1910 of 2,199 results for jeff mauro
Master the Classics
Episode
| From:
The Kitchen
The Kitchen hosts share classic dishes every home cook should know! Geoffrey Zakarian demonstrates the perfect technique for Braised Short Ribs with Smoked Olives and Pomme Puree, while Katie Lee Biegel prepares a signature Caesar Salad with Crispy Capers and Garlic Bread Crumbs. Marcus Samuelsson from Food Network's "House of Knives" stops by to make a classic Shrimp and Grits. Then, Jeff Mauro cooks up a delicious staple, Pasta Puttanesca, and Sunny Anderson whips up a must-know dessert, Easy Banana Brûlée Fool.
Up Your Grill Game
Episode
| From:
The Kitchen
The Kitchen kicks off grilling season with Sunny Anderson's Double-Decker Blackened Grilled Chicken and Accordion Sweet Potatoes. Learn all the components for a Perfect Pasta Salad and new ideas for setting up an outdoor entertaining space. Marcella Valladolid raises the bar for dessert with her Toasted Coconut Mango Bars, then it's a burger showdown between Katie Lee and Jeff Mauro. Plus, cookbook author Lee Brian Schrager stops by with a grilled breakfast pizza and Geoffrey Zakarian whips up a Smokin' Lemon Cocktail.
Autumn Essentials
Episode
| From:
The Kitchen
It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.
Diner Favorites
Episode
| From:
The Kitchen
Order up! The Kitchen is serving favorite diner recipes with a side of fries -- Sunny Anderson's Disco Fries, that is! Jeff Mauro makes a classic Patty Melt and shares his secret for creamy coleslaw, and Geoffrey Zakarian whips up the Perfect Lemon Meringue Pie. Learn short-order cook tricks for crispy meatloaf, easy hollandaise sauce and Katie Lee's hash browns in a diner edition of Kitchen Helpline. Finally, Sunny makes everyone feel like kids again with her Peanut Butter and Jelly Milkshake.
A Whole Lotta Pasta
Episode
| From:
The Kitchen
The Kitchen's plates are piled high with pasta, starting with Geoffrey Zakarian's Cacio e Pepe and Jeff Mauro's Spinach, Walnut and Golden Raisin Pesto Pasta. Comedian Kevin Fredericks helps Sunny Anderson make Kevin's Grandma Mac and Cheese, and Chef Christian Petroni stops by to serve his special Spaghetti with Clams. The best new healthy pastas pair perfectly with Katie Lee's Quick Amatriciana Sauce, and Sunny shares a playful German dessert -- Spaghettieis -- that looks like spaghetti but is really an ice cream sundae!
Fall Fan Favorites
Episode
| From:
The Kitchen
The Kitchen is sharing new twists on viewers' fall favorites with dishes like Sunny Anderson's Mini Meatloaves Cheat Sheet and Geoffrey Zakarian's Pumpkin, Bacon and Caramelized Onion Quiche. Jeff Mauro uses the fall-time favorite ingredient, apples, in an Apple Mug Pie. Katie Lee makes the viewers' pick for Miso Maple Root Vegetables, and cookbook author Samantha Seneviratne bakes a Maple Cream Pie. Finally, the hosts guess which fall trends their co-hosts are loving in a game of Kitchen Guess Who.
A Dinner to Die For
Episode
| From:
The Kitchen
The Kitchen is full of spooky surprises and a petrifying party menu perfect for Halloween. To start, there's Jeff Mauro's "Mummified" Beef Wellington and Katie Lee's Wild Rice-Stuffed Acorn Squash. Chef Carla Hall joins the party and shares her "Devilishly" Hot Pimento Cheese Dip, and then the hosts assemble medical-themed treats for a "Worst-Aid" Kit. Geoffrey Zakarian bakes up "Dread" Puddings, and Carla returns with a Sparkling Magic Lemonade Punch and a new terrifying touch test to delight party guests.
On a Date
Episode
| From:
The Best Thing I Ever Ate
Birds are chirping, flowers are blooming, bellies are full and love is in the air as we celebrate the best meals for any romantic occasion. Alex Guarnaschelli wines and dines with the most amazing gnocchi ever made in New York City. Jeff Mauro is dressed to impress and ready to swoon over a mouthwatering, 14-karat gold cake in Chicago, and get ready for a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.
Reality Check: The Worst Lotus
Episode
| From:
Worst Cooks in America
The celebrity teams hustle during "The Worst Lotus," a head-to-head relay race through a faux-luxury resort to create poolside platters. After sweating it out, the recruits tackle a seafood classic: crab cakes. In the main dish challenge, chefs Jeff Mauro and Tiffany Derry have their teams dive into the deep end with seafood curry. The recruits who shine move on, while the bottom two face a blind elimination cook-off, preparing seared fish with a tropical sauce.
The Sweetest Pairings
Episode
| From:
The Kitchen
The Kitchen hosts share sweet and exciting flavor pairings that taste buds will love. Jeff Mauro pairs sweet and savory with his Pomegranate Glazed Lamb Lollipops with Feta Tzatziki. Alex Guarnaschelli whips up a sweet and bitter Endive Salad with Candied Nuts, Orange Caramel Dressing, and
Blue Cheese. Katie Lee Biegel makes a sweet and sour Agrodolce Salmon, and Geoffrey Zakarian couples sweet with salty for his Chocolate Budino with Olive Oil and Salt. Plus, chocolate cocktails, mocktails and special guest Anne Burrell!
