Giada De Laurentiis makes her Chocolate Chip Banana Bread, a delicious breakfast treat that's perfect for all chocolate-lovers. She uses coconut sugar to introduce a smokey molasses flavor, and almond flour for a bit of nuttiness.
Kardea Brown's version of the classic holiday side dish is anything but ordinary with a sherry-laced cream sauce and from-scratch fried red onion rings. Yum!