FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (72)
- Duff Goldman (31)
- Gale Gand (28)
- Sandra Lee (27)
- Giada De Laurentiis (24)
- Rachael Ray (12)
- Michele Urvater (11)
- Mary Sue Milliken (10)
- Susan Feniger (10)
- Ina Garten (8)
-
Show
- Kids Baking Championship (157)
- Holiday Baking Championship (118)
- Spring Baking Championship (113)
- Halloween Baking Championship (108)
- Summer Baking Championship (18)
- Kids BBQ Championship (16)
- Holiday Baking Championship: Gingerbread Showdown (15)
- Baking Championship: Next Gen (10)
- The Ultimate Baking Championship (10)
- Kids Sweets Showdown (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 931 - 940 of 1,696 results for kids baking championship
Ree's Hand Cookies
Video
| 03:48
Kids have fun decorating Ree's Hand Cookies and even more fun eating them!
Parmesan Crisp with Pink Sauce
Video
| 01:54
Giada whips up a simple red pepper sauce while her Parmesan Crisp bakes in the oven.
S'mores Doughnuts
Video
| 04:04
To create a doughnut version of her childhood favorite s'mores, Ayesha Curry dips the doughnuts in chocolate and tops them with graham cracker crumbs and a toasty marshmallow.
11-Carton Cake
Video
| 02:03
Ree uses a six-ounce yogurt carton to measure most of the ingredients in this easy-to-assemble cake.
Chocolate Red Wine Bundt Cake
Video
| 01:24
Giada incorporates red wine into her cake and its glaze to create a mouthwatering dessert.
The Zakarian Family's Fish Tacos
Video
| 04:37
Geoffrey, Madeline and Anna Zakarian bake up flaky flounder for their spicy fish tacos with crisp cabbage and creamy avocado.
Simple Eggplant Parm
Video
| 00:45
Giada shows how to make easy eggplant Parmesan by topping slices of Japanese eggplant with tomato sauce, cheese and a breadcrumb mixture.
Shauna Sever
PROFILES
Shauna Sever is a baker, cookbook author, TV and radio contributor, and a daughter of the great Midwest. As a writer, Shauna’s work is best defined by several baking-centric cookbooks. Her IACP award-nominated fourth book, Midwest Made, was published in October 2019. She has also contributed food stories, recipes, and expert tips for numerous outlets including The Wall Street Journal, USA Today, Food52, Bon Appetit, The Kitchn, Family Circle, Real Simple, Midwest Living, Fine Cooking, Food & Wine, Bake from Scratch, O Magazine, and many more. After more than 12 years of California living, Shauna, her husband, and their two sweet-toothed kids returned to her hometown of Chicago, where she now bakes, writes, and is always on the hunt for great old-school Midwestern bakeries.
