In Savannah, Guy Fieri and Stephanie Izard find some exciting flavor combinations on a wood-fired bagel sandwich with bulgogi beef and kimchi cream cheese.
For this Korean stew, kimchi and pork belly are sauteed with an aromatic paste of onion, garlic and gochugaru, then simmered in a rich, dark broth made with dasima (dried kelp) and dried anchovies. Delicate and creamy soft tofu is added at the end.
Guy Fieri declares this tender short rib and grilled cheese sandwich combined with a funky, flavorful tomato soup a "destination dish" in Milford, Ohio.