With its mix of rice, veggies and meat, this easy skillet dinner takes inspiration from bibimbap, and especially dolsot bibimbap, which is cooked in a hot stone bowl that gives the rice a crunchy, golden brown crust.
Guy hits Pijiu Belly -- a unique Asian joint in Atlanta -- for a sandwich made with pork belly that's been seared, braised and deep-fried topped with house-made kimchi and peach hoisin sauce.