Guy Fieri checks out a Wyoming joint serving bar food with an international fair, like fries layered with bulgogi beef, kimchi, sriracha mayo and green onions.
Rick Martinez makes shrimp fried rice with kimchi and gochujang, a Korean chile paste. Just a little bit of these powerhouse ingredients adds a ton of flavor to the dish.
Guy Fieri gets a little bit of everything when fries, kimchi and caramelized jackfruit are rolled into this giant burrito at Kitsune in Albuquerque, New Mexico.
Molly Yeh loads up her colorful seared rice bowls with sweet and salty steak, tangy kimchi, caramelized carrots, sunny-side eggs and spicy gochujang sauce.
Guy Fieri visits Zoftig Eatery in Santa Rosa, CA, where they serve up a fantastic spicy beef burrito packed with homemade Korean BBQ sauce, pickled veggies and kimchi.