Rick Martinez makes shrimp fried rice with kimchi and gochujang, a Korean chile paste. Just a little bit of these powerhouse ingredients adds a ton of flavor to the dish.
In round one, the cooks and cons churn out great dishes for judges Jordan Andino and Alex Guarnaschelli with butter-infused jambalayas. Then, round two is buzzing with excitement when the judges can't bee-lieve who the pros and amateurs are after watching them make their best dishes with honey.