Find out how Chef Bobby Flay defines New American—on the grill! The menu takes what mom used to make, and makes it even better! Flay fires up the grill, with Country Ham & Mango Salad, Honey-Glazed Chicken with Green Pea & Mint Sauce, and finishes it all up with a twist
To celebrate the adoption anniversary of her dog, Millie, Trisha Yearwood makes a healthy lunch with her friend, Lisa, before taking their dogs on a hike. The menu includes Blistered Grapes with Honey and Ricotta, Oven Beef Jerky, Green Onion Garlicky Wild Rice and a hearty, flavorful Bone Broth-Braised Turmeric Chicken with Veggies.
Life is full of surprises and Patricia Heaton's husband has no idea what's in store for him on their 25th wedding anniversary! With the help of their closest friends, Patty is making Bite-Sized Chicken and Waffles, Deviled Eggs with Caviar and a Honey Fruit Salad before toasting with her custom drink, the Silver Fizz.
Giada De Laurentiis hosts her second annual Film Festival Party and invites her guests to make their own short films. She pulls out all the stops with a Hollywood-themed room and easy-to-eat menu that includes Grilled Chicken Skewers with Lemon and Honey, Smoky Eggplant Dip, Crazy Popcorn Mix and Fancy Italian Colas.
Dave Mechlowicz makes a version of the popular sweet-and-savory Chinese-American classic sesame chicken. He lightens up the dish by marinating the chicken in soy and honey instead of coating and deep-frying it as most restaurants do.