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Showing 4,081 - 4090 of 8,119 results for korean fried chicken with honey butter
Cutthroat After-Show 206
Video
| 05:22
Alton Brown and Simon Majumdar discuss the sabotages the competitors faced as they prepared quesadillas, chicken noodle soup and fried fish.
Peanut Butter Cookie
Video
| 04:35
We wanted a super peanut buttery treat, so we ground roasted peanuts and added that to the cookie batter for an additional boost of flavor. Honey and melted butter add richness and create a soft and chewy cookie.
Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew
Recipe
| Courtesy of Jamie Oliver
- Total Time:
- 1 hour 55 minutes
Rice Stuffing with Butternut Squash
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 30 minutes
Cook Like a Pro: American Classics
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is finding new ways to turn the volume up on American classics. She starts by combining coffee chipotle chili powder and red pepper flakes for a spicy dry rub on Grilled New York Strip Steaks, and she cools things off with a Crunchy Iceberg Salad with Creamy Blue Cheese. Ina uses buttermilk for foolproof Fried Chicken and takes a clever shortcut with Peanut Butter and Fudge Ice Cream Sandwiches. For cocktail hour, she mixes up Dark Rum Southsides, and Chef Bobby Flay shows how to make a very grown-up Vanilla Caramel Bourbon Milkshake.
Streetwise
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's getting streetwise with international street food. Chef Nyesha Arrington is first to present with a Piri Piri Piña before firing up her Fried Chicken with Gochujang Glaze and Kimchi Collard Slaw, followed by Brown Butter Crêpes. Chef Nate Appleman is representing the West Coast with his take on an LA Street Dog and channeling his inner Argentinian with Chimichurri Skirt Steak with Fries. Chef Shota Nakajima shares how to make Kushiyaki and yummy Yakisoba. Chef Jet Tila vies for best dish with Vietnamese Shrimp Spring Rolls and keeps Guy longing for Lemongrass Pork Chop over Broken Rice.
