We wanted a super peanut buttery treat, so we ground roasted peanuts and added that to the cookie batter for an additional boost of flavor. Honey and melted butter add richness and create a soft and chewy cookie.
Pat and Gina invite their mothers for a home dinner including Smashed Broccoli Mashed Potatoes, Chicken Fried Steak with Gravy, Berry-Berry Turnovers and Iceberg Wedges with Creamy French Dressing and Bacon.
Today's no-utensils-required menu features crispy, golden-fried chicken egg rolls and refreshing, light shrimp spring rolls. Two dipping sauces plus a ginger-mint lemonade make your dinner a rolling good time!
Guy Fieri cooks a winner winner chicken dinner for friends and family. Roasted chicken with lemon butter is the main event, served alongside roasted root vegetables with spicy pepitas & horseradish creme fraiche. A crunchy shaved brussels sprout & kale slaw rounds out the meal with extra texture and from grated pecorino and chopped toasted hazelnuts. Big flavors for the whole family.
Guy Fieri invites three GGG newcomers to spread their wings to make two rounds of dishes using a single chicken. First, the chefs must shop for a fried chicken dish without breaking any of the eggs at the bottom of their shopping basket. Then, they must use the remains of their bird, plus an ice cream cone shaped like a drumstick, to make their best leftover chicken dinner. It's the ultimate game of chicken!