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Showing 4,281 - 4290 of 8,119 results for korean fried chicken with honey butter

Boiled Cabbage

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
30 minutes

Faux Peanut Sauce

Recipe | Courtesy of Alton Brown
Total Time:
20 minutes

Mustard-Crusted Pork Chops with Roasted Apples and Onions

Recipe | Courtesy of Marc Murphy
Total Time:
45 minutes

A-Z: C for (Winner Winner) Chicken Dinner

This trip, Guy Fieri's filling up on winner winner chicken dinners. In Baltimore, a local landmark is dishin' out wicked wings alongside a killer steak wrap. Then in Eugene, Ore., there's soul food joint smoking the bomb barbecue bird and slinging their signature burger, and in Des Moines, a Southern spot is serving up legit fried chicken and decadent red velvet waffles.

Supremely Smoky and Dizzyingly Delicious

Episode | From: Burgers, Brew & 'Que
Michael Symon starts in Savannah, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. In Seattle, a burger with a house-made chorizo patty brings serious Spanish flavor to the Pacific Northwest. And finally in Dallas, smoked pulled pork with a Kansas City-style barbecue rub is a dizzyingly delicious mashup of Midwestern and Southern barbecue traditions.

Belly, Beef and Bratwurst

Guy Fieri is hittin' the road and diggin' into some serious meat. In Atlanta, a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishing out duck pancakes and not-your-momma's meatloaf. And in Kennewick, Washington, a brewpub pairing their pints with housemade sausages, like a chicken gyro and the bomb bratwurst.

Cranberry-Orange Glazed Turkey

Recipe | Courtesy of Giada De Laurentiis
Total Time:
3 hours 35 minutes

Buffalo Chicken Lettuce Cups

Recipe | Courtesy of Carla Hall
Total Time:
25 minutes

Wings & Things

Episode | From: The Kitchen
The Kitchen hosts are making a menu full of delicious game-day grub! Jeff Mauro is making wings two ways with Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings. Katie Lee Biegel shares the melty goodness of French Onion Fries, and Chef Mei Lin stops by to make Sweet and Sour Meatballs and to talk about the new season of "Tournament of Champions." Rounding out gameday, Sunny Anderson creates the ultimate shareable snack, Sheet Pan Pulled Pork Quesadillas.

A Symphony of Sauces

Episode | From: Comfort Food Tour
Mark Anderson and Ryan Fey help make the most coveted dish in the state of Ohio -- perfectly fried veal schnitzel smothered in scrumptious brown gravy -- while visiting Schmidt's Sausage Haus in Columbus. The guys ascend to taco heaven after eating a one-of-a-kind Al Pastor Taco with super juicy chicken and all the fixins at Puesto in La Jolla, Calif. Still on the prowl, they make a stop at Pondicheri -- a cutting-edge Indian restaurant in Houston, Texas -- where the Chickpea Masala Fried Chicken is worthy of a spot on the must-eat bucket list of even the most discerning palate.

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