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Back in Tucson

Episode | From: Ten Dollar Dinners
Melissa d'Arabian shares some of her favorite recipes from her childhood in Tucson. Her Arroz Con Pollo features juicy chicken cooked on a bed of seasoned rice with tender onions and sweet bell peppers. For dessert, Applesauce Empanadas are a hit with kids and adults alike. To drink, a pitcher of Garden Iced Green Tea, infused with fresh herbs and lightly sweetened with a touch of honey.

Chicken Parmesan

Recipe | Courtesy of Aaron McCargo Jr.
Total Time:
40 minutes

d'Arabian Family Protein Bars

Recipe | Courtesy of Melissa d'Arabian
Total Time:
40 minutes

Goat Cheese Tart With Honeyed Apricots

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours 30 minutes

Cheesy Broccoli, Chicken and Rice Casserole

Recipe | Courtesy of Virginia Willis
Total Time:
1 hour 30 minutes

Winner Winner Chicken Dinner

Episode | From: Guy's Grocery Games
Guy Fieri invites four chicken-fanatic chefs from his show Guy's Chance of a Lifetime to put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market. First, the chefs are asked to make a fried chicken starter and shake using only ingredients from half of the store. Then, Guy and his son Hunter put a twist on an egg roll as the chefs toss an egg to determine the unusual ingredients they must use in their chicken dinner. Finally, the top chef gets a shot at winning up to $20,000 -- and that ain't chicken scratch!

Boiled Cabbage

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
30 minutes

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