Name: Chicken Parmesan
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 2 quarts oil, for deep-frying; 1 tablespoon kosher salt; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon cracked black pepper; Four 6-ounce pieces boneless, skinless chicken breast (pounded thin); 3 tablespoons freshly chopped parsley leaves; 2 cups panko bread crumbs; 1/4 cup all-purpose flour; 2 eggs, slightly beaten; 1 quart favorite store-bought marinara sauce; White Sauce, recipe follows; 8 slices mozzarella cheese; 1 teaspoon chopped fresh garlic; 1 cup heavy cream; 1/4 cup butter; 1 tablespoon chopped fresh parsley leaves; Salt and freshly ground black pepper

Directions

Heat oil to 350 degrees F.
Mix all seasonings together then divide into 2 parts. Season chicken breast with half of the seasoning on both sides. Add half of remaining seasoning and 3 tablespoons of chopped fresh parsley to bread crumbs and mix. Dip chicken in flour, then in eggs, then in bread crumbs. Fry chicken until golden brown, about 3 to 5 minutes). Simmer the marinara sauce in saucepan over medium heat. Place 2 slices of mozzarella cheese on each breast. Pour the warmed marinara sauce over the cheese, drizzle with White Sauce and serve.

White sauce:

Heat the garlic and heavy cream in a medium saucepan, until simmering. Turn off heat, add butter, and whisk vigorously until fully incorporated. Add 1 tablespoon fresh parsley and season with salt and pepper.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

On Tonight

Chicken Parmesan

White sauce:

White sauce:

Categories:

Related Pages