Courtney Rada snacks on a decadent burger in Chicago and swings over to New Jersey for some oxtail stew. In Seattle, she eats octopus two ways before heading down to San Francisco for California fried chicken with Chef Tyler Florence.
The most beloved challenge of all pulls up a seat at the local diner! The remaining 10 kid bakers must create a comfort food dessert imposter -- meatloaf, fried chicken, mac and cheese, and more -- to keep their place at the table.
Once upon a time ... it was dim sum story time on the farm! For the occasion, Molly Yeh makes Shrimp Fun Rolls, Sticky Fried Rice with Lap Cheong, fluffy Ginger Scallion Chicken Steamed Buns and a Matcha Crepe Cake. Yum!
The preheat is on as we rack up the best baked goods, both savory and sweet! From a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for.
In Austin, Bobby meets up with Eddie Wilson to learn about chicken fried steak. Next, Bobby learns about BBQ-ing wild game meats like Dove, Deer and Quail with Captain Sean Newsome. Lastly, Bobby learns how to make traditional BBQ sauce.
Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.
Longtime friend Chef Art Smith visits Trisha in the kitchen to share some healthy but classic Southern dishes. Trisha impresses him with her Slimmed Down Carrot Cake and Un-fried Chicken while Art takes on the ultimate Garlic Cauliflower Mash.
Imagine having to sample the most scrumptious candies imaginable. The most delectable cakes and gourmet delights. All the pizza, fried chicken and chocolate you can eat. Checking out the latest foods finds and what food expos are all about.