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Comfort Food

Sandra's making comfort food favorites at a price that will make you cheer! On her money saving menu is Chicken Fried Steak with Saw Mill Gravy, Macaroni & Cheese, Farm Stand Lemonade and for dessert, a new twist on a carnival favorite, a fabulous Caramel Apple Tart. Plus, a quick and easy Round Two Recipe for Biscuits and Gravy, and an online R2R for Fried Macaroni & Cheese Bites available exclusively on foodnetwork.com/round2recipes.

Mandarin Chicken Salad

Recipe
Total Time:
15 minutes

Pan-Roasted Salmon with White Bean Purée

Recipe | Courtesy of Hugh Acheson
Total Time:
30 minutes

Peanut Butter and Jelly Granola

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 15 minutes (includes cooling time)

Wild Mushroom and Cauliflower Lasagna

Recipe | Courtesy of Bobby Flay
Total Time:
3 hours 45 minutes

Eggplant Parmesan with Balsamic Glaze

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 30 minutes

From Chicken to Caribbean

This trip, Guy Fieri's flyin' from the-bomb bird to island inspiration. In Omaha, a chicken-centric spot is servin' it up fried, spiced and paired with pancakes. In Cincinnati, a hidden gem is firing up real deal Caribbean favorites. Plus, in Redmond, Oregon, an eclectic spot is throwin' a curve into their Cuban sandwich and going over-the-top with chicken and dumplings.

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