korean fried chicken with honey butter

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The Beaver State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's flyin' from the-bomb bird to island inspiration. In Omaha, a chicken-centric spot is servin' it up fried, spiced and paired with pancakes. In Cincinnati, a hidden gem is firing up real deal Caribbean favorites. Plus, in Redmond, Oregon, an eclectic spot is throwin' a curve into their Cuban sandwich and going over-the-top with chicken and dumplings.

Chicken Mole and Jiberito

Episode | From: Sandwich King

Jeff Mauro goes Chicago-Latin with not one but two delicious sandwiches. The first transforms a traditional chicken mole meal into a layered, hands-on experience by stacking shredded, mole-coated chicken on soft bolillo rolls with beans, cheese, and homemade tomatillo sauce. His second sandwich is even more surprising, using fried plantains instead of bread as a vehicle for ham sandwich like you've never had before.

R and R in Athens

Episode | From: Southern Fried Road Trip

The Deen Brothers take a few days off from hitting the pavement and head to Jamie's lake house outside of Athens, Ga., for a few days of rest and relaxation. After starting each day with a lakeside activity, they head into Athens to experience the burgeoning culinary scene, tasting French toast with a classic Georgia ingredient, fried chicken and gravy, sweet potato souffle and chicken tetrazzini.

Super Southern Sliders

Episode | From: Guy's Big Bite

Today Guy's buddy is coming over to pre-game and help make Chicken and Waffle Sliders. These take juicy fried chicken, crispy waffles, apple-cabbage slaw, sweet-spicy mayo, and put it all together into some championship-winning sandwiches. To go with that, Black Eyed Pea Salad, packed with veggies and plenty of crispy bacon, all in a red wine vinaigrette ... now that's a game-worthy salad!

Comfort Made Easy

Episode | From: The Pioneer Woman

Ree Drummond shares simple and stunning takes on comfort classics. First, she spices up Tex-Mex Chicken Fried Steak with delicious peppers and gravy before putting a one-pan speedy spin on stunning Pesto Chicken Lasagna Skillet with great time saving shortcuts. Then, Ree's quick Cream of Celery Soup has a comforting retro vibe, while her feel-good White Chocolate Hot Chocolate is luxurious and decadent.

Teenager Friendly Food

Episode | From: The Pioneer Woman

Ree Drummond's got a busy day ahead cooking up food for hungry teenagers. There are tasty Chili Pie Burritos, inspired by a local fast-food favorite, followed by quick and easy Honey Pecan Chicken Strips. Next, there's a delicious Pizza Grilled Cheese that's ready in moments and fantastic Ranch Garlic Rolls that always get wolfed down. They are all 100% approved by Ree's teens -- and the rest of the family too!

Let's Get Cozy!

Episode | From: Girl Meets Farm

Winter is coming on the farm, and Molly Yeh is making hearty foods to keep her family warm. The cozy menu includes comforting Chicken and Dumpling Soup with decadent No Knead Salami Bread and zippy Citrus and Greens Salad with Wonton Croutons and Chinese hot honey mustard dressing. Plus, for dessert, chocolate chip Cookies in a Bowl with vanilla ice cream and hot fudge will blow your gasket!

Crispy Crunchy

Episode | From: Hungry Girl

Snap, crackle, crunch! Things get loud around HG when Lisa cooks up her favorite guilt-free crispy crunchy creations including her zesty Honey-Mustard, Pretzel-Coated Chicken Fingers and her bacon-y delicious BLT Wonton Crunchies. A trip to the market reveals Lisa's favorite crispy crunchy ingredients, and for maximum crunchification, TV's iCarly Miranda Cosgrove drops in help Lisa whip up some of her famous and flavorful iHungry Spaghetti Tacos.

Crispy BBQ Chicken Wings at Grace and Hammer

Video | 03:00

In Redmond, Oregon, Guy Fieri follows the bells of Flavortown church to Grace and Hammer's rich and flavorful fried chicken wings that he can't stop eating.

Sky High Sandwiches

Episode | From: Sandwich King

The first sky-high sandwich Jeff makes is a Buffalo Chicken Skyscraper topped with a zesty Blue Cheese Slaw and Crispy Onion Rings. Then, a stacked Bourbon BLT. Plus, a leaning tower of Fried Pickles, Jalapenos and Pickled Carrots With an Angry Sauce for dipping.