It's a big day of cleaning up the homestead with a massive bonfire to round it all off after an alfresco dinner of crispy Fried Chicken, Perfect Potato Salad, crunchy Colorful Coleslaw and Individual Key Lime Pies to eat around the fire.
Bobby Flay checks out the food scene in Saratoga Springs, NY with visits to: Hattie's for Southern Fried Chicken; Siro's, whcih is only open for racing season; the Saratoga race course and learns why Saratoga is synonomous with water at its springs.
Bobby Flay checks out the food scene in Saratoga Springs, NY with visits to: Hattie's for Southern Fried Chicken; Siro's, whcih is only open for racing season; the Saratoga race course and learns why Saratoga is synonomous with water at its springs.
After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time, but will Ina have mixologist Jon Gasparini's Napa Spritz or Basil Gimlet?
There's no cluckin' around when four chefs come to Flavortown to compete in three chicken-themed rounds to prove their poultry prowess. First, Guy challenges the chefs with making a fried chicken combo' on a $17 budget. Then Guy gives the chefs a list of ingredients they must feature in their international chicken dish. Finally, the chefs face Guy's triangle of terror that will determine the details of their Winner Winner Chicken Dinner challenge. In the end, only one chef will fly the coop with a shopping spree worth up to $20,000!
Everyone joins in when Guy Fieri takes a bite of Marsiliano's hearty stromboli filled with tender fried chicken, fresh marinara, creamy ricotta and gooey mozzarella.
Ree Drummond is hitting the road on a major bulk buy trip. On the grocery list are Chicken Thighs to turn into fabulous Peach Whiskey Chicken and on the side ideas for great casseroled and fried chicken thigh dishes. She's getting Apples for home made Applesauce, delicious in Apple Pancakes, with Pork Chops, in Healthy Breakfast Muffins and over ice cream and Briskets to braise, as perfect as they are marvelous in Tostadas, on Pizza or piled on Nachos.