Pat and Gina are making some food memories in the kitchen today with Pat's sister Jackie. Starting things off right is a Sweet Potato Bisque and to go along with that, a Honey Spiced Roast Chicken that is out of this world. Then it's onto a Marinated Lentil and Kale Salad that is so big on flavor you'll forget it's healthy for you! And Pat and Gina finish things right with their Upside Down Pineapple Grit Cake.
There's a flurry of activity on the ranch for a calf working, so Ree Drummond is preparing a well-deserved lunch at the lodge for the cowboy crew. She makes a crispy-coated ranch favorite, Chicken Fried Steak Sliders piled on beautiful, warm Buttermilk Biscuits and served with Buttermilk Gravy. Her Perfect Fried Potatoes are a tasty and filling side dish. For dessert, Ree makes Cherry Pie Cookie Bars, the perfect sweet treat for the crew to enjoy as they head back to work.
Some fried food is so crispy, so crunchy and so incredible that you feel like you've died and gone to heaven. Jeff Mauro heads to Proxi in Chicago for a food frenzy with the most-unique version of street corn ever imagined. Simon Majumdar takes his taste buds to the next level with a crispy pork shank at Salo-Salo Grill in West Covina, Calif., and Ali Khan keeps it old-school with a phenomenal fried hot chicken sammy from Tumble 22 in Austin, Texas.