korean fried chicken with honey butter

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Locro de Zapallo

Video | 32:34

Santos Loo creates a simple, yummy, Peruvian vegetarian squash stew. Squash, potatoes and mozzarella slowly cook with butter and egg to create a creamy puree with colorful peas, corn and fresh cilantro. Serve it with steamed rice and a fried egg.

The Good, The Bacon, The Ugly

Episode | From: Carnival Eats

Noah Cappe heads for the Lone Star state to eat his way through the Texas State Fair in Dallas, featuring some inventive foods like the Bacon-tilla and the indulgent masterpiece of Chicken Fried Lobster. For dessert, Noah feeds his sweet tooth with a pair of earthy treats, the Carrot Cake Roly and the creamy Deep Fried Sweet Potato Pie. Later, Noah heads to the Oakland County Fair in Davisburg, Michigan, to eat the Cheeseburger Crunch Wrap, the Rodeo Pizza, and The Whole Farm, a sandwich loaded with farm-fresh favorites.

Southern Staples

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler.

Where's the Crunch?

Episode | From: Guy's Ranch Kitchen

It's crunch time, and Guy Fieri is putting his friends to a texture test. Traci Des Jardins is first up with a tasty and tangy Crunchy Michelada and gets cheeky with Beef Cheek Tacos Dorados. Gerry Garvin tempts Guy with some Crispy Shaved Brussels Sprouts and a Southern Fried Tilapia Po-Boy. Aaron May goes deep with Onion Rings Chicharron and soothes his sweet tooth with Pistachio Brittle with Sea Salt. Christian Petroni makes classic Fried Calamari with Spicy Red Sauce and honors his mom with her Crispy Chicken Cutlets.

Turning Greens

Recipe | Courtesy of Guy Fieri

Total Time:: 50 minutes

5 Reviews

Honey Corn

Recipe | Courtesy of Kelsey Nixon

Total Time:: 25 minutes

Crispy Orange-Stuffed French Toast Sticks

Recipe | Courtesy of Catherine McCord

Total Time:: 15 minutes

Pea and Goat Cheese Stuffed Ravioli

Recipe | Courtesy of Anne Burrell

Total Time:: 1 hour

4 Reviews

Pear-Apple Crumble Pie

Recipe | Courtesy of Food Network Kitchen

Total Time:: 2 hours 30 minutes

4 Reviews

Risky Biscuit

Episode | From: Carnival Eats

Host Noah Cappe steps back in time at The Viking Experience in Creedmoor, North Carolina, where he raises a glass of mead and celebrates the Swedish Meat Cone and Meemaw's Nachos -- pulled pork, apples and onions on crispy tortilla chips. Next, Noah visits the beautiful Oak Mountain State Fair in Pelham, Alabama, and starts his day with the 'Bama Breakfast Biscuit -- fresh eggs, local sausage and a corneal-coated fried green tomato -- before having the perfect afternoon snack with the PB&B Pudding Fingers, which brings together peanut butter and sweet Southern banana pudding. Finally, it's off to Katy, Texas, for the holiday-inspired Magical Winter Lights Festival, where Noah dines on the Eggs Benny Boudreaux, the Fried Eggplant Seafood Volcano and the festive Candy Apple Shake.