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Starry Movie Night

Episode | From: Valerie's Home Cooking
Valerie Bertinelli is hosting movie night with her son, Wolf, and his girlfriend, Andraia. The weather is warming up, so Valerie makes it an outdoor affair with plenty of food, including an Onion Ring Wedge Salad with Homemade Ranch Dressing, Pickle-Brined Fried Chicken Sandwiches with Pickle Slaw and, for dessert, Movie Theater Bark.

Hot Spinach Dip with Mushrooms

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes

Freshen Up Your Favorites

Episode | From: The Kitchen
The Kitchen is stirring up weeknight favorite recipes, like Geoffrey Zakarian's Mediterranean Steak and Potatoes. Jeff Mauro steps up the classic red sauce routine with a One Pot Super Easy Fusilli, and cookbook author Gaby Dalkin takes over taco night with a Taco Skillet Bake. Sunny Anderson spices up chicken and rice with some Grilled Sweet and Spicy Chicken Thighs and Rice, and Katie Lee adds a surprise to her dessert with Peanut Butter Cup Stuffed Chocolate Chip Cookies. Finally, the hosts predict the coolest items to freshen up the freezer.

Sauerbraten

Recipe | Courtesy of Hofbrau Beer Hall
Total Time:
5 days 4 hours 50 minutes

Gumbo

Recipe | Courtesy of Krazy Fish
Total Time:
9 hours 30 minutes (includes resting time)

Kellogg's® Corn Flakes Crusted Chicken Popsicles with Avocado-Sweet Tomato Jam

Recipe | Courtesy of Chris Nirschel
Total Time:
25 minutes

Sweet Tea Brined Fried Chicken

Recipe | Courtesy of John Fleer
Total Time:
2 days 35 minutes

Sloppy Lous

Recipe | Courtesy of Rachael Ray
Total Time:
1 hour

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