korean fried chicken with honey butter

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Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe | Courtesy of Trisha Yearwood

Total Time:: 40 minutes

Roadtrippin' in Beantown

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants sharing one kitchen cooking up totally different menus; Mexican street food on one side and gastropub standouts, like killer gravlax and dynamite chicken sausage, on the other. Then in South Boston, the authentic Polish restaurant dishing out righteous pierogi and an old-country fried pork favorite, where he's joined by Anthony Shriver, founder of Best Buddies International, and former NFL player Dan Koppen.

Grand Slam Sammy

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's hittin' the road for serious sammys and more! First, a vegan joint in Avon-by-the-Sea, N.J., is plating plant-based perfection with the-bomb beet burgers and a top-notch tempeh melt. Then, TOC champ Tiffani Faison's bringin' Southern barbecue to Boston with fired-up fried chicken, Mom's broccoli and out-of-bounds brisket. Finally, it's craveable comfort in Cali at a San Luis Obispo family spot mixin' it up with lights-out lamb kofta and a prime-time tri-tip.

Upscale Bar Food

Episode | From: Boy Meets Grill

These days, bars are catching on to the food scene, offering more than just a bowl of peanuts or a plate of fried chicken tenders. Join Bobby as he samples cocktails and refined bar food, then heads back to his kitchen to prepare some of his own. Recipes Include: Crispy Squash Blossoms with Pulled Pork & Black Pepper Vinegar, Potato Chips with Blue Cheese Sauce, Oven Baked Buckwheat Flatbread with White Beans Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies, Champagne Cocktail, Hemingway Daiquiri.

Slammin' Sandwiches

Episode | From: Big Daddy's House

The sandwich King is back sending slammin' flavors straight at you! First up, his local favorite with a twist - Marinated Chicken Cheese Steak Hoagies, topped with pepperoni, provolone cheese, and cherry peppers. Next, hold onto your hunger for one incredible Fried Oyster Po-Boy with Jalapeno Relish. Finally, he hits a homerun with the real MVP in this sandwich game, a Braised Pork Belly on Grilled Ciabatta with Pesto Mayonnaise and Smoked Mozzarella. That's one slammin' sandwich line up that'll have all your friends begging for more!

Long Standing Legacies

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy discovers a slice of history all over the country. In Annapolis, Md., two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, S.C., a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po' boy.

Three's A Crowd

Episode | From: Down Home with the Neelys

Pat and Gina are cooking up one crowd-pleasing meal that will make everybody's day! They're cooking up some golden goodness with Pat and Gina's Oven Fried Chicken. Who knows better than the Neelys how to get down and dirty in the kitchen and they are showing you how with their Dirty Rice "Stuffed" Collard Greens. Then to really keep the crowds pleased, they're cooking it up old school with a Rustic Apple Tart that's flavor will bring you back to the good old days.

The Bay State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, Mass., two restaurants sharing one kitchen cooking up totally different menus; Mexican street food on one side and gastropub standouts, like killer gravlax and dynamite chicken sausage, on the other. Then in South Boston, the authentic Polish restaurant dishing out righteous pierogi and an old-country fried pork favorite, where he's joined by Anthony Shriver, founder of Best Buddies International, and former NFL player Dan Koppen.

Comfort Food Catastrophe

Episode | From: Help My Yelp

The Spot in Montclair, NJ, hoped that their crispy fried chicken and gooey mac and cheese would make them the neighborhood's go-to restaurant, but their Yelp reviews are full of complaints about sub-par service, management failures and basic cooking mistakes. Restaurant consultant Monti Carlo steps in to help, giving one dish a social media makeover, challenging the lead cook to a consistency test and doing a crash course in management. Then, a group of Yelp reviewers decides if these changes hit the spot!