korean fried chicken with honey butter

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Three's A Crowd

Episode | From: Down Home with the Neelys

Pat and Gina are cooking up one crowd-pleasing meal that will make everybody's day! They're cooking up some golden goodness with Pat and Gina's Oven Fried Chicken. Who knows better than the Neelys how to get down and dirty in the kitchen and they are showing you how with their Dirty Rice "Stuffed" Collard Greens. Then to really keep the crowds pleased, they're cooking it up old school with a Rustic Apple Tart that's flavor will bring you back to the good old days.

Home on the Ranch

Episode | From: The Pioneer Woman

Pioneer Woman Ree Drummond's throwing open her Oklahoma ranch for a brand-new food series with juicy slices of frontier life. There's a quintessential ranch dinner, a dawn cattle gathering with the kids and cowboys, and rookie cowgirl Ree's facing two family challenges. With Chicken Fried Steak and Creamy Mashed Potatoes with Gravy with a Marinated Tomato Salad With Herbs on the side, as well as Cowboy Breakfast Sandwiches and Sunrise Punch, it's going to be a mouthwatering feast of fabulous food and fun.

Fireworks Feast

Episode | From: The Kitchen

The Kitchen co-hosts are making colorful, spicy and sparkling foods to celebrate Independence Day. Geoffrey Zakarian gets festive with his Dry Rubbed Hanger Steak with Smoky Aioli and Charred Peppers. Sunny Anderson makes a dish with a hometown spin, her Sweet Quick Kenner Maque Choux. Jeff Mauro brings the heat with his Crispy Oven-Fried M-80 Chicken Wings. Katie Lee Biegel supplies the Independence Day veggies, Blue Cheese Stuffed Tomatoes. Then, Jeff shows off some bartending flair with a Star Spangled Spirit.

Rich and Dreamy Dishes

Episode | From: Sandra's Restaurant Remakes

Inspired by the rich and dreamy dishes she's discovered, Sandra Lee makes a Creamy Fondue With Poached Egg and Baguette after she tastes the Grilled Filone and Fonduta Scott Conant made for her at his Italian bistro D.O.C.G. Then she makes a Crispy Chicken With Spicy Cranberry Pear Sauce, a twist on the fried quail dish at China Poblano. For Cocktail Time, Sandra Lee mixes up smoky and sexy cocktails at Latin hotspot Macondo including the Andino Ahumado and her delicious Grilled Gin and Tonic.

Comfort Food for the Soul

Episode | From: Semi-Homemade Cooking

It's delicious down home comfort food that's fit to feed your soul. Sandra Lee makes her over-the-top Sweet Potato and Bacon Hushpuppies and a fresh flavored Corn and Black Eyed Pea Salad. The comfort keeps coming with Deep Fried Chicken with Cheddar Grits. Yum! And, it’s all topped off with a decadent Bourbon Pecan Pie. And, for cocktail time, it’s a Devine Dicey. Finally, Sandra Lee creates a warm and welcoming tablescape to match her comfort food menu.

St. Louis

Episode | From: Rachael Ray's Tasty Travels

Rachael visits the gateway to the west to show us her top picks for St. Louis. She reveals the St. Louis original, toasted ravioli, at Cunetto House of Pasta. Then, she savors the mouthwatering fried chicken at Hodak's. After that, Rachael travels to Fitz's to watch the city's favorite root beer being bottled and, of course, enjoyed! And finally, Rachael ends her night high above the mighty Mississippi River at Top of the Riverfront, where the food is as good as the view!

Amping Up the Steaks

Episode | From: Symon's Dinners Cooking Out

A cup of coffee is a typical way to start the day, but Michael Symon is using coffee throughout his whole meal! Starting with a Texas classic, his Chicken-Fried Steak with Pepper Gravy has a hint of coffee and some tobacco-tasting onions. He also makes Fresh Mushroom Salad. Michael's wife, Lizzie, who swears by a mason jar, uses one to shake up a Cold Brew Martini in a flash. Lastly, they make a foolproof dessert, Banana Espresso Pudding, with layers of flavor.