Kevin, Mary Grace, and their four young daughters love to picnic at the Adirondack Balloon Festival. This year, Tyler designs the perfect picnic menu: Double Dipped Fried Chicken, Baked Beans Bacon Simmered in Molasses and Purple Potato Salad.
At his child home in Carinthia, Austria, Wolfgang and his mother cook a hearty fresh vegetable soup. Then back in the studio, Wolfgang brings back recipes for Stuffed Green Peppers with Tomato Sauce and Weiner Bachendle (Fried Chicken).