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Raiding the Pantry

Episode | From: Food 911
Kerry McFarlin of Rowayton, CT is a busy working parent. Tyler raids her pantry to come up with 2 terrific dinners -Parmesan Chicken and a tasty Stir-Fried Beef. He also shows her a quick afternoon snack of Baked Brie for the kids.

Classic Gravy

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 25 minutes

Banana-Pecan Strudels

Recipe | Courtesy of Claudia Fleming
Total Time:
31 minutes

Honey Fleur de Lys

Recipe | Courtesy of Laura Calder
Total Time:
1 hour 22 minutes

Macadamia Nut and Lobster Ravioli with Curry Sauce

Recipe | Courtesy of John Guinivere
Total Time:
1 hour 15 minutes

Seeded Lamb Chops with Tamarind

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
1 hour 20 minutes

Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce

Recipe | Courtesy of Bobby Flay
Total Time:
7 days 2 hours

Roasted Miso Chicken Wings

Recipe | Courtesy of Ching-He Huang
Total Time:
4 hours 40 minutes

Pastel de Choclo

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
2 hours 30 minutes

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