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Don't Count Your Chickens

Episode | From: Kitchen Takeover
Chef Isaac Toups travels to Stockbridge, Ga., where a family tragedy has left Bridgeview Country Cooking on the verge of closure. With complaints of bloody fried chicken and a hostile work environment, Isaac is forced to shut the restaurant down until he can resuscitate this business from the inside out.

Emeril's Fruit Stand

Episode | From: Emeril Live
Fruit is on the menu as Emeril prepares some of his favorite fruity creations. It's sweet, it's savory, and it's on Emeril Live. Recipes include Fruit Smoothies, Grilled Chicken and Pineapple Salad, Fried Catfish Poboys with Green Tomato Chow Chow, Green Papaya Salad and Chocolate Waffles with a Fresh Raspberry Syrup.

Honey Custard Filled Phyllo Triangles with Strawberries

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Ain't No Thing Butta Chicken Wing

Recipe | Courtesy of Guy Fieri
Total Time:
2 hours 10 minutes

Grilled Strawberry Shortcake

Recipe | Courtesy of Kitty Stallings
Total Time:
50 minutes

Swedish Meatballs in a Bag

Recipe | Courtesy of Robert Irvine
Total Time:
45 minutes

Chicken Satay with Peanut Sauce

Recipe | Courtesy of Michael Lomonaco

Triple D Nation: Pickin' Up Flavor

This trip, Guy Fieri's pickin' up where he left off at some Flavortown hot spots! First, a gourmet taco spot in Phoenix has expanded, platin' new specialties like decadent deep-fried pink mole quesadillas and top-tier Tamarindo mahi-mahi tacos. Then, a Boston pizza joint now has two locations slingin' their signature pies and more, like the mac cheesy pizza and a toothsome turkey sub. And in Colleyville, Texas, African-inspired cuisine is goin' strong with out-of-bounds oxtails and their sexy fried chicken.

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