Ground beef and chorizo mixed together with onion, garlic and aromatic spices entrapped in a pie crust pocket and baked until flaky, buttery and crispy? Chef Stuart O'Keefe's got it going on!
Kardea Brown invites a group of childhood friends over for updated and kicked-up homemade versions of favorite foods they had growing up. First, she tackles a staple of her mom's freezer, Mini Golden Beef Pockets filled with spiced ground beef. She makes her favorite after-school meal, Lowcountry Ramen Noodles with Charleston shrimp and collard greens, and for something sweet, there are homemade Delicious Dunkers and Double Berry Snack Bars.