Guy and Hunter Fieri bite into a juicy burger made from rib-eye steak, short rib and top sirloin topped with bell peppers, cheese and housemade spicy BBQ sauce at Gastro Grind Burgers in California.
The Grill Dads' epic road trip continues as they head to the Saint Lawrence Gridiron in Boise, Idaho, for a house-rubbed 18-ounce beef rib that's braised and grilled to fall-off-the-bone perfection. Then the Dads go to Minneapolis, Minn., for a breakfast pizza fully loaded with surprising toppings and baked up on a Neapolitan crust. Finally, the Dads head to Denver, Colo., to try Chubby's Mexican Hamburger, a unique mashup burrito stuffed with seared ground beef and covered with green chili and chicharrons.
This is the quintessential, totally classic way to make chili. We used ground beef, kidney beans and the perfect blend of spices. Chances are, you have everything you need already in your pantry.