The first key to this recipe is making sure all of your ingredients are at room temperature; it ensures that your food will cook evenly and more quickly. Also, mixing the meat by hand is the most effective.
Molly Yeh combines ground pork and beef to make juicy meatballs that are smashed on the griddle for delicious crispy edges. Fennel seeds add a little sausage flavor.
Easily feed a crowd with this perfect combination of ground beef chili and sweet cornbread topped with sour cream, cheddar cheese, jalapenos and scallions.