Chef Catherine McCord shows us her go-to taco bowls, using ground turkey for a leaner option. It's the easiest weeknight dinner and super quick to throw together.
May Yacoubi shows how to make two Arabic recipes using potatoes. One is crispy potatoes with a spicy sauce, while the other is potatoes stuffed with ground beef.
Topping this comforting dish with potato tots instead of mashed potatoes not only saves you time but makes for a crispy topping that's a nice contrast to the beef filling.