Celebrate fall's harvest with Anne's Autumn Chicken Pot Pie, a hearty stew enclosed in the perfect pastry crust. Butter Lettuce Salad With Crispy Prosciutto, Oyster Mushroom Chips and Pears adds a fresh, elegant touch to the comforting entree.
Rachael Ray prepares a delicious salad using an entire head of lettuce that's quartered and covered with a luscious shrimp dressing. The dressing is made by combining cocktail sauce and mayonnaise with a dash of hot sauce.