Want to grow your own produce, but not sure where to start? Start with the likes of tomatoes, garlic and lettuce and you'll have a garden going in just one season.
Elena Besser shows us how easy it is to up the ante on a classic recipe. Here, she walks us through how to make Parmesan vinaigrette and garlic bread croutons under the broiler. You'll also learn the best way to dress and toss salad -- don't use tongs!